. Meal planning in advance is not something I’m great at. Add the leeks, season with salt and pepper and cook, stirring, until soft, 8 minutes. Add the chopped broccoli and potato then fry while stirring until slightly tender; about 3 minutes. If serving hot, ladle the soup into warmed bowls. And, if I’m trying to Re-heat the mixture. product request, © 2021 All rights reserved. to give the soup added depth and flavor. Add a splash of water if the onions start getting stuck to the pan. How about a little change, though. Reduce the heat and simmer, covered, for 5 minutes. Remove the mixture from the pan and blend until smooth. Blend the cornflour with 3 - 4 tablespoons of the milk and add to the I had some veg left over from a Sparshotts vegetable box; some Stilton that needed eating, and after a little search of BBC Good Food I had some soup inspiration. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. If you’re serving the soup chilled, don’t add the milk until you have thickened the soup with the cornflour. Continue shopping if you're happy, or find out how to, 1 bunch spring onions, trimmed and finely chopped, 4 tablespoons soured cream or natural yogurt. Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. Ingredients for Spinach and Potato Soup 1 lb/ 450 g potatoes, diced 12 oz/ 340 g spinach 1 onion, finely chopped 3 cloves of garlic 1-liter/ 35 fl. Season, to taste, with salt and freshly ground black pepper and add the chervil. Add the hot vegetable stock and the crumbled or … Blend the cornflour with 3 - 4 tablespoons of the milk and add to the soup with the remaining milk and most of the crumbled Stilton. Why not try this warm, filling and easy-to-make potato, leek and stilton soup recipe for days when you’re feeling the cold. It's delicious served chilled until icy cold on a hot summer's day. This soup really benefits from a handful of crumbled bacon! Soup recipes (101) Whether it’s a classic minestrone, a hearty ramen or a vibrant tomato, there’s nothing like a comforting bowl of delicious soup. A4 Transfer the mixture to a blender or food processor and add the soft cheese. This site uses Akismet to reduce spam. About 200g frozen spinach (~ 5 balls) 2 teaspoons of either smoked garam masala or ordinary garam masala Method Peel and chop the parsnips, place in a saucepan and add the … Ladle the soup into bowls and add some of the reserved peas to the top. Add the spinach and cover and cook for a further 4 minutes. Heat oil in a large pan and gently cook onion for 15min or until translucent and completely soft. Add all the stock and simmer until tender 30 Add the spinach and cook for a further two minutes. Heat the olive oil in a pan over medium heat. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Stir in the stilton. Put into a food processor or liquidiser and blend until fine. Stir the cornstarch and water together. We regularly develop our site to make it simpler and better. Cook on a medium heat until soft. Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 – 4 minutes. Add gradually and taste so you can choose the intensity of flavour you want. Cook and stir until mixture is thickened and bubbly. Cosy up to new ways to save this January. Blitz with a stick blender and serve immediately. Transfer to a blender / use a hand blender to blitz until smooth…be cautious doing this if the soup is hot. 2 Pints of Hot Stock or Water. Add the potatoes and cook for … Or with all soups, really. Remove the lid. Melt the butter in a heavy pot over medium heat. Arrange the potato slices in the bottom of the pastry case and sprinkle over the Stilton. Stir in broccoli and … Season generously and add the apple chunks and water. Get … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window). In an attempt to improve my culinary repertoire, I’m trying to cook more and experiment with new recipes. Stir in the potato and stock, then simmer for 15-20 minutes or until the potato is tender. | – 50g stilton (more or less depending on preference) If you decide to batch make, don’t forget to freeze flat in bags to save on freezer space – click here to read our previous blog post on this. See more ideas about Soup recipes, Cooking recipes, Soup. It is creamy and unless passed it’s best, this cheese should not be particularly acidic. Stilton gives this deliciously creamy soup a fabulous flavour. Add to the soup. A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. – 2 or 3 handfuls spinach (or ½ potato diced) Bring to the boil then simmer until the parsnips are soft (about 20 minutes). You can make a big batch of this potato and stilton soup recipe – keep some to eat now and freeze the rest to enjoy later. So, if you’re a Stilton fan double bonus! Step 3 Working in 2 batches, puree pea mixture in a blender, filling no more than halfway and adding up to 2 tablespoons water to each batch to achieve desired consistency. This pea and spinach soup is packed with green goodness and really easy to make. You will need: 1 x Head of Broccoli. Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser. Ocado Retail Limited. Reduce … As with most soups, don’t worry about having the exact quantities. 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