Hi Nagi, Can I use a different better, I do not have Guinness? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition … My husband and son are loving it too. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt. Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. I’ve used about 10 different recipes of yours and each one is always perfect. This stew is amazingly delicious. If the pieces of beef are too small, they will cook too quickly and fall apart in the stew before it’s had enough time to develop the deep flavours. Whichever way you prefer to say it. Guinness stew, Irish Beef and Guineess Stew, I love hearing how you went with my recipes! Place the lid on the slow cooker and cook for 8 to 12 hours. Thanks Chef John! Simmering it in a Dutch oven for about 2 hours makes the … Hi, planning on making this today. We have all decided this is a top 3 family recipe. https://www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew 2 ½ pounds boneless beef chuck, cut into 2-inch pieces, 1 (14.9 ounce) can dark beer (such as Guinness®), ½ teaspoon freshly ground black pepper, or to taste, 2 ½ cups chicken stock, or as needed to cover. I hope you give this a try, whether for St. Patrick's Day or anytime of the year. I mean, you know that anything simmered for hours is going to be a good thing. It tastes nothing like any guiness stew i've ever eaten. DRIED OUT! Guinness is also much richer than most beers, which you can see just by looking at the thick creamy head (the foam) that Guinness is famed for. With it’s deeply flavoured rich sauce, Guinness Beef Stew is THE stew you make when you want to impress! Not sure how it will be on its own, but I'll find out when I eat the leftovers tomorrow. Feel free to add your favorite root vegetables or herbs to this simple dish. This is the receipt that led my husband and me to his unknown … Add half of beef to pan. – N x. – Nagi x. Hungry for more? Lower heat to medium. Cook until bacon is browned, then stir through carrot and celery. Cook, turning, 10 minutes per batch until browned on all sides. I guess I just love good old comfort food and nothing screams that more than a classic beef stew. For the stew, peel and slice the onions and peel and halve the garlic. Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Absolutely delicious. My family all loved this stew. Your daily values may be higher or lower depending on your calorie needs. Add beef in batches and brown well all over. Guinness Beer is so dark it is almost black and it’s why the gravy of the stew is such a beautiful deep brown colour. Absolutely delicious. Add the carrots and thyme. Yum! Its rich and really flavorful and easy to make. The not-so-secret ingredient that goes into Guinness Stew that gives the sauce the deep flavour and colour is Guinness Beer. The time needed to cook this Beef and Guinness® Stew is about 2 hours 30 minutes , and you can serve your Beef and Guinness® Stew within 3 hours . I made it for St. Patty's Day yesterday served with green beer! Cover, lower heat so it is bubbling gently. Join my free email list to receive THREE free cookbooks! Remove onto plate. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. Mix well (to ensure flour dissolves well), add bay leaves and thyme. In a small bowl, season the flour with salt, pepper, and cayenne. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. We enjoyed it (except the 7 year old) but afterward decided that since it's such a very flavorful stew, almost like a gravy, some sort of mashed potato accompaniment really is a must. I doubled the recipe just so we can have left overs and followed it to a 'T' except I didn't measure out the s&p, just generously seasoned the meat with both prior to browning. Heat 1 tbsp of the oil in a large casserole over a medium heat and fry the onion for 2-3 minutes until … I make the french bread rolls to die for (also on this site). this is the stew of your dreams. Remove stew from oven. Go easy on the salt, there is enough in the beef stock. Skim off fat on surface, if desired. The stew can be made on the stovetop or in the oven. If the pot is looking dry, add oil. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. Cover and transfer to the oven. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Guinness Stout adds bold flavor to this hearty beef stew. This recipe can be found in "The Complete Book of Irish Country Cooking" by Darina Allen. I asked him to make this recipe since I was busy and it seemed easy. Tip: Use big chunky hunks of beef. Notify me via e-mail if anyone answers my comment. 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