Cuna del Angel offers high level standards in service and sustainability. Its facilities are comfortable and intimate, coupled with an atmosphere of tranquillity and romance surrounded by nature. It is an ideal rainforest setting for honeymoons and weddings.

  • Mostly recommended for couples and honeymooners.
  • Good service, romantic atmosphere and tasteful decoration.

Gourmet International Restaurant, infinity pool, Jacuzzi, spa, beauty salon, Wi-Fi internet access, tour desk, and gift shop.

The 16 Deluxe rooms are facing the infinity swimming pool overlooking the forest and the ocean. They are decorated with Colonial and Asian details. They offer either one queen size bed or one queen and one double bed, air conditioning, ventilators, Wi-Fi access, TV with DVD, full alarm clock, telephone, hairdryer, Mini-Bar, safe, coffee maker, private bathroom with bathtub/shower, balcony or terrace.







CST_inglesThe Certification for Sustainable Tourism Program – CST – is a product of the Costa Rican Tourism Board and it is regulated by the Costa Rican National Accreditation Commission. The certification is based on an accreditation of a scale of 5 “levels” of sustainable tourism achievement.

CST gives you reliable information regarding companies that make efforts to improve their management and operations to offer a sustainable product. It is also a good tool to differentiate those companies that are truly engaged with sustainable practices, from others that claim to be sustainable but are inconsistent in their actions.

This hotel is in the process of implementing the CST


The range of prices scale is based on the following criteria:

$          Refers to Budget accommodation: ranging from $70-100

$$        Medium: $100 – 150

$$$      Upscale: $150 – 200

$$$$    Premium: $200+

These measures are meant to be used as a reference only and they are calculated on double occupancy, standard room, quoted in U.S. Dollars and include a 13% sales tax; on both high and low seasons.

You can always refer to these prices as selection criteria.